1 sheet of Nori seaweed, boiled Nishiki rice, sushi-su sauce – to your taste, flying fish caviar – to your taste, Japanese mayonnaise – 5 gr, crab meat, avocado, eel, cucumber – to your taste, marinated daikon (white radish) – 10 gr.
Boiled rice 'Nishiki' mixed with sauce lay on Nori sheet and distribute evenly a thin layer, leaving a thin line of Nori sheet uncovered with rice. Spread caviar upon this layer. Along the Nori sheet in the middle apply a thin line of mayonnaise, put crab meat, avocado slices, eel, thinly sliced cucumber and daikon. Wrap Nori rolls into a tight roll and cut using a wet, sharp knife into the six pieces right before serving.
Salmon fillet - 100 g, avocado, cucumber - lettuce - green onions - small tomato, mayonnaise, spices - to your taste.
Cut salmon fillet into small cubes, add to the salmon chopped tomato and cucumber. Then add avocado and green onions, which are also cut finely. The entire mass dressed with mayonnaise, salt and black pepper. Lettuce needs to be broken into small pieces, seasoned with lemon juice and brewed for a while. A few minutes later mix all ingredients, decorate to your liking and serve up.